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An enhanced technique for ciassification of fruits using shape color and texture

Jitarwal Yashpal

An enhanced technique for ciassification of fruits using shape color and texture Jitarwal Yashpal - Dr.B.R. A - Jalandhar Dr.B.R. Ambedkar National institute of 2015 - x 62p

Dewey Class. No.: 5 / JI-A

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