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  • Food—Microbiology

Food—Microbiology (Topical Term)

Number of records used in: 1
Preferred form: Food—Microbiology

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Work cat.: (OSt)199380: Joshi, V. K., ed. 55823, Food biotechnology principles and practices, 2013

Dr. Sanjeev, Librarian
Managed by: Dr. D. P. Tripathi, Deputy Librarian, Central Library
For any query / question, please mail at circulation.liby@nitj.ac.in 

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