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Food Microbiology

By:

Frazier William C

Material type: Text

Text

TextPublication details: New Delhi TMH 2012Edition: 4thDescription: xvi,539pSubject(s):

Food Microbiology

DDC classification:

664 FR-F

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Holdings ( 9 )

Holdings
Item type	Current library	Home library	Call number	Materials specified	Status	Date due	Barcode
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar	664 FR-F (Browse shelf(Opens below))		Available		35351
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar	664 FR-F (Browse shelf(Opens below))		Available		35352
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar	664 FR-F (Browse shelf(Opens below))		Available		35353
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar	664 FR-F (Browse shelf(Opens below))		Available		35354
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar	664 FR-F (Browse shelf(Opens below))		Available		35355
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar	664 FR-F (Browse shelf(Opens below))		Available		50468
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar	664 FR-F (Browse shelf(Opens below))		Available		50469
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar	664 FR-F (Browse shelf(Opens below))		Available		51456
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar	664 FR-F (Browse shelf(Opens below))		Available		51457

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Previous	663.13 ST-P Principles of fermentation technology.	664.1SI-F Food processing and preservation	664 F322F Food Processing technology	664 FR-F Food Microbiology	664 FR-F Food Microbiology	664 FR-F Food Microbiology	664 FR-F Food Microbiology	Next

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Dr. B. R. Ambedkar National Institute of Technology Jalandhar

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