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Food Microbiology An Introduction Montville ThomasJ

By:

Montville ThomasJ

Material type: Text

Text

TextPublication details: Washington ASM Press 2005Description: xv,380PISBN:

1555813089

Subject(s):

Food Microbiology

DDC classification:

664.001 M757F

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Holdings ( 1 )

Holdings
Item type	Current library	Home library	Call number	Materials specified	Status	Date due	Barcode
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar	664.001 M757F (Browse shelf(Opens below))		Available		87625

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Previous	664 FR-F Food Microbiology	664 FR-F Food Microbiology	664 FR-F Food Microbiology	664.001 M757F Food Microbiology An Introduction	664.07 NI-F Food analysis	664.070202 RA-H Hand book of analysis and quality control for fruit and vegetable products	664.070202 RA-H Hand book of analysis and quality control for fruit and vegetable products	Next

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