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Enzymes in food processing: fundamentals and potential applications

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Material type: Text

TextPublication details: New Delhi, I.K International, 2010Description: xviii, 365pISBN:

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Item type: Books and Monographs

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar	664.028 PAN-E (Browse shelf(Opens below))	Available	90511
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar	664.028 PAN-E (Browse shelf(Opens below))	Available	90512
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar	664.028 PAN-E (Browse shelf(Opens below))	Available	90513
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar	664.028 PAN-E (Browse shelf(Opens below))	Available	90514
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar	664.028 PAN-E (Browse shelf(Opens below))	Available	90515

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Previous	664.02 SIN-I Introduction to Food Engineering	664.024 JOS-F Food biotechnology principles and practices	664.028 PAN-E Enzymes in food processing: fundamentals and potential applications	664.028 PAN-E Enzymes in food processing: fundamentals and potential applications	664.028 PAN-E Enzymes in food processing: fundamentals and potential applications	664.028 PAN-E Enzymes in food processing: fundamentals and potential applications	664.028 PAN-E Enzymes in food processing: fundamentals and potential applications	Next