Ray, Utsa <br/><br/>
Culinary culture in colonial India 
Utsa Ray 
 - Delhi  Cambridge university press  2015 
 - ix;274p 
<br/><br/><label>ISBN: </label>1107042810 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culinary culture in colonial India
<br/><br/><label>Dewey Class. No.: </label>394.12095414 RA-C