Enzymes in food processing: fundamentals and potential applications

By: Contributor(s): Material type: TextTextPublication details: New Delhi, I.K International, 2010Description: xviii, 365pISBN:
  • 978938026336
Subject(s): DDC classification:
  • 664.028 PAN-E
Item type: Books and Monographs
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Item type Current library Home library Call number Materials specified Status Date due Barcode
Books and Monographs Central Library, NIT Jalandhar General Stacks Central Library, NIT Jalandhar 664.028 PAN-E (Browse shelf(Opens below)) Available 90511
Books and Monographs Central Library, NIT Jalandhar General Stacks Central Library, NIT Jalandhar 664.028 PAN-E (Browse shelf(Opens below)) Available 90512
Books and Monographs Central Library, NIT Jalandhar General Stacks Central Library, NIT Jalandhar 664.028 PAN-E (Browse shelf(Opens below)) Available 90513
Books and Monographs Central Library, NIT Jalandhar General Stacks Central Library, NIT Jalandhar 664.028 PAN-E (Browse shelf(Opens below)) Available 90514
Books and Monographs Central Library, NIT Jalandhar General Stacks Central Library, NIT Jalandhar 664.028 PAN-E (Browse shelf(Opens below)) Available 90515
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