000			01453nam a22002657a 4500
003			OSt
005			20260603100155.0
008			240420b |||||||| |||| 00| 0 eng d
020			_a9780367656706
041			_aeng
082			_a660.28449 ELM-F
100			_aEL-Mansi, E M T
245			_aFermentation microbiology and biotechnology
250			_a4th
260			_aNew York _bCRC Press _c2019
300			_axvii,419
520			_aFermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area.
650			_aFermentation microbiology and biotechnology _981089
700			_aJens, Nielsen _981090
700			_aMousdale, David _981091
700			_aAllman, Tony _981092
700			_aCarlson, Ross _981093
942			_cBK
999			_c198946 _d198946